Not written rules, just the experience of someone who lives in Catania every day: small observations and Giovanni's personal tips to feel a little less like a tourist.
- In Catania, granita is also a breakfast dish, served with a warm brioche.
- Giovanni's tip The best late-night granita? Bar Magrì, open 24 hours.
- Giovanni's tip To see Mount Etna up close without a long hike: go to Rifugio Sapienza.
- When you order a “caffè,” expect a strong, intense espresso.
- Giovanni's tip “Pane cunzatu” is a must: bread seasoned with oil, tomato, oregano, and cheese.
- Giovanni's tip On Saturday mornings, visit “Fera o Luni” for every kind of local product.
- If you hear “minchia,” don't be scared: it's an expression of surprise or emphasis.
- In the evening, the “passeggiata” is sacred: everyone strolls down Via Etnea to see and be seen.
- Giovanni's tip Don't miss the Pescheria market at dawn for a truly authentic experience.
- On feast days, the “cannolo” reigns supreme on every table.
- Giovanni's tip In summer, many venues offer rooftop aperitivo with Etna views: ask at reception, as openings change often.